Bake The Seasons Cookbook

With a few quality pantry essentials, Marcella focuses on simplicity in her Bake the Seasons Cookbook, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season.

• Style: Sweet and savoury dishes to enjoy throughout the year; by Marcella DiLondardo, paperback
• Size: 10" x 7.5" x .75"; 264 pages